The Reviews are in!
Spring's issue of
Smoke Magazine calls
our Roll'n'Smoke Tour "the ultimate cigar experience."
Travel Tips
US
Dollars are accepted everywhere in Nicaragua and Honduras, but
wearing shorts is not.
Keep Rolling
It can take over 100 hands and 1 year to make a cigar
Rated A+ by the BBB
Worth Living Tours has received the highest reliability rating from the
Better Business Bureau
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Los Blancos Cigars Roll'n'Smoke Tour |
| This is Cigar 101, the definitive learning vacation for all things cigar! For 5-days and 4-nights you’ll travel deep into the heart of the cigar region of Nicaragua and Honduras following the cigar from seed to shelf while getting up-close and hands-on every step of the way. The beginning cigar lover will be guided past the hype to the truth about what makes a quality cigar from its complexities and varieties to how to choose, cut, light, and enjoy a cigar. The aficionado will experience the tour reserved for the elite of the cigar world as we open the doors of the world’s top cigar factories to the public for the first time, available only through Roll'n'Smoke . If you talk cigars but haven’t been on this tour, then you’re just blowing smoke! | |
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..and add some fishing |
| Come to Nicaragua a few days early and let's go fishing! Two days of charter fishing with an experienced captain and three nights in the hottest beach town in the country. Includes 3 nights accommodations, 5 meals, all transfers. | |
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Spirit of Poland Vodka Tour |
| Vodka was first produced in Poland and with distilleries in continuous operation for over 200 years, the quality (and quantity) Poland produces is taken very seriously, and preferably neat. Now, for the first time and through a very special arrangement, the distilleries of Chopin, Żubrówka, Łańcut, and others have agreed to open their doors (and tasting rooms) to the public on our tour. You'll follow the process from start to finish to tasting. To expand your palate we've added visits to the mazers (mead makers) Jaros and APIS. No time in Poland would be complete without stopping by the Warka brewery for some rich Polish beer. | |
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Art of Mead |
| The drink of royalty, the fuel of the epic heroes, and the stuff of legendary hangovers. Once made worldwide, mead is now only produced in a few places, and it's making is taught only at Pczela Wola. Now, through special arrangement with the Pszczela Wola (Will of the Bees) agricultural school outside of Lublin, Poland, their year long training program has been condensed into an intensive, hands-on, definitive class on mead making designed for the home brewer looking for a challenge, microbrewer looking for new tastes, and honey producers and beekeepers looking to diversify their products. | |
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